Himalite Himalayan Salt Block for Cooking; made from 100% Pure Himalayan Salt boulder mined from the Himalayas; comes with Metal tray for your convenience.
Himalayan salt blocks are regarded as one of the best cooking and serving surfaces available in the market; providing a lightly salted flavor to the food without being overbearing.
Add extra sizzle to your meals and enjoy the naturally delicious taste of Himalayan Salt with Premier Salt’s Himalayan Salt Cooking Slab. Great fun way to cook and entertain guests.
Himalayan Salt Cooking Slab imparts their flavor to food, making them great for cooking directly on your stovetop or BBQ Grill. Then, use the Holder to safely transport your Salt Block to the table. *NOT recommended for oven use.
The Metal Tray is a durable tray that provides the sturdy support and protection to extend your Salt Block’s life, even as it naturally wears down into pieces over time. It works as a frame to keep the salt slab pieces together, so you can keep on grilling.
Himalayan Salt’s natural pink crystals also enhance food presentation, making it suitable for serving chilled food. Place Salt Block in the Holder, refrigerate for an hour or two and use it as a serving plate. Whether hot or cold, Himalayan Salt tiles hold temperatures effectively (up to 500°F).
Impress friends, family, and guests at your next holiday feast or barbecue get-together! Whether you are grilling skewers together or using it as a serving tray, your Himalayan Salt Cooking Slab and Metal Tray are sure to please both your eyes and your taste buds.
Each tile is 12″ x 8″ x 2″ and is the perfect size for individually sized cooking and are the perfect solution for families, parties, and multi-use food prep. They can withstand extremes of temperatures, so sear and freeze away! Place several on the grill to heat up and place on a heat-safe plate in front of your guests and allow them to cook their own cut up meats, veggies even melt caramel or chocolate on!
The Himalite Cooking Slabs can be used to cook and serve fish, meats, poultry, cheeses, fruits, veggies
*Chilled: decorate with fruits, sushi, vegetables or cheese.
* Frozen: present cold desserts and even sorbets.
* Heated: use the slabs to cook vegetables, shrimp, scallops, fish fillets, thinly sliced meats or even to fry an egg.
Best part, Himalayan salt is naturally anti-microbial and anti-bacterial, so clean up requires just a quick scrub or rinse. Made of 100% Himalayan Salt. NO DISHWASHER OR SOAKING! Using proper care will ensure you have these amazing slabs for years to come!
Produced in Pakistan, Designed in the U.S by Home Excellence Inc.
Click ‘ADD TO CART’ to order your own Himalite Pink Himalayan Salt Cooking Slab today!